An introduction to
The current food situation in Nairobi is characterized by food insecurity, food loss and waste and unhealthy diets, causing hunger, malnutrition, diet related diseases and a negative impact on environmental health.
The Zero Hunger Initiative seeks to promote freedom from hunger, access to adequate food of good and acceptable quality Nairobi’s most vulnerable population through a transformative, regenerative and human centred food system.
We will achieve this through an agroecological local food production and food rescue system. Embedded in our vision is nutrition sensitivity, food safety and the empowerment of women and youth.
Our current projects are
Some of our work
From our blogs
meet the team
“... We can all do small things, with great love, and together we can do something wonderful.”